Last week I made a Miso & Molasses Baked Beans dish for the first time. I can’t remember exactly how I came across the recipe, but I thought it would be worth trying based on the description:
Molasses baked beans with the unique additions of miso, ginger, and tamari. Great for batch cooking, meal prep, or serving at summer barbecues. Only 10 ingredients, simple to prepare, and great for your plant-based meal prep!
I thought they turned out okay. I like a good homemade baked bean dish, but the taste of the molasses and apple cider vinegar was a little strong for me. If I make it again, I’ll probably reduce those a bit. I also pre-cooked the navy beans in the Instant Pot first and then baked everything and I think they would have turned out a bit better had I soaked the beans and then baked everything together.
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